Dietary risk factors, such as meat and alcohol consumption, are well recognized as contributing factors to gout flares in patients with established gout. These same factors have been shown to associate with elevated serum uric acid and an increased risk for the development of incident gout. Coffee consumption is a dietary risk factor that has been shown to be both harmful and beneficial in the development of a variety of health problems. Here, Choi et al (Arthritis Rheum 2007; 56(6): 2049) explore whether coffee consumption affects the risk of incident gout in men enrolled in the Health Professionals Follow-up Study.

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Coffee Consumption May Protect Against the Development of Gout

Dietary risk factors, such as meat and alcohol consumption, are well recognized as contributing factors to gout flares in patients with established gout. These same factors have been shown to associate with elevated serum uric acid and an increased risk for the development of incident gout. Coffee consumption is a dietary risk factor that has been shown to be both harmful and beneficial in the development of a variety of health problems. Here, Choi et al (Arthritis Rheum 2007; 56(6): 2049) explore whether coffee consumption affects the risk of incident gout in men enrolled in the Health Professionals Follow-up Study.

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Coffee Consumption May Protect Against the Development of Gout

In addition to its role in calcium hemostasis and bone metabolism, vitamin D also appears to be an important regulator of immune function. However, its role in modulating RA disease activity has not been studied. Here, Patel et al (Arthritis Rheum 2007; 56(7): 2143) explore the effects of serum vitamin D levels on clinical response in patients with early inflammatory polyarthritis.

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Do Vitamin D Levels Affect Disease Outcomes in Rheumatoid Arthritis?

In addition to its role in calcium hemostasis and bone metabolism, vitamin D also appears to be an important regulator of immune function. However, its role in modulating RA disease activity has not been studied. Here, Patel et al (Arthritis Rheum 2007; 56(7): 2143) explore the effects of serum vitamin D levels on clinical response in patients with early inflammatory polyarthritis.

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Do Vitamin D Levels Affect Disease Outcomes in Rheumatoid Arthritis?

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